01065cam a2200325 4500 545749548 TxAuBib 020416s2003||||||||||||||||||||||||eng|u 2001008365 9780822507154 0822507153 DLC DLC KsToSLS TxAuBib Taus-Bolstad, Stacy. From wheat to bread / by Stacy Taus-Bolstad. Minneapolis, MN : Lerner, 2003. 24 p. : col. ill. ; 19 cm. Start to finish Includes index. An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast. P-3. 2.2. K Guided Reading Level. 330 Unknown/Invalid. Accelerated Reader AR LG 2.2 0.5 58754. Reading Counts! 330 1.7 1.0 Q36172. Bread. Wheat. Flour. Start to finish.